Environmental Scan: Conventional and Indigenous Food Systems and Gaps in the Regina Area, SK

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dc.contributor.authorSanden, Tracy
dc.contributor.authorDesmarais, Annette Aurelie
dc.contributor.authorMarsden, Dawn
dc.contributor.authorHansen, Yolanda
dc.contributor.authorQualman, Darrin
dc.date.accessioned2014-01-29T15:50:47Z
dc.date.available2014-01-29T15:50:47Z
dc.date.issued2014-01-29
dc.description.abstractThe Environmental Scan is the first phase of work in the Regina Community Food Assessment, a collaborative, participatory process that brings people together from various sectors of the local food system to: analyze the local context; identify the assets, gaps and priorities of the community; and develop an action plan to improve community food security. The Scan is a snapshot of our local food context at this time, and is meant to help us understand more about our local food system, including an acknowledgement of what we don't yet know. The report examines some key elements of the Regina-and-area food system. That is, it looks at production, economic, and cultural context of that food system.en_US
dc.description.authorstatusOtheren_US
dc.description.peerreviewnoen_US
dc.description.sponsorshipCommunity Research Unit, Faculty of Arts, University of Regina; First Nations University of Canada; Regina Qu'Appelle Health Region.en_US
dc.identifier.urihttps://hdl.handle.net/10294/4367
dc.language.isoenen_US
dc.publisherCommunity Research Unit, Faculty of Arts, University of Regina
dc.subjectfood systemsen_US
dc.subjectfood securityen_US
dc.subjectindigenous fooden_US
dc.subjectReginaen_US
dc.titleEnvironmental Scan: Conventional and Indigenous Food Systems and Gaps in the Regina Area, SKen_US
dc.typeTechnical Reporten_US
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