PURIFICATION AND CHARACTERIZATION OF THE PROTEOLYTIC ENZYMES IN WHEAT FLOUR.

Files

7315654.pdf (6.23 MB)

Date

1972

Authors

WANG, CHUNG CHENG

Journal Title

Journal ISSN

Volume Title

Publisher

Faculty of Graduate Studies and Research, University of Regina

Abstract

Description

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Citation

URI

https://hdl.handle.net/10294/12370

Collections

Master’s and Doctoral Theses