PURIFICATION AND CHARACTERIZATION OF THE PROTEOLYTIC ENZYMES IN WHEAT FLOUR.

Simple item page
dc.contributor.authorWANG, CHUNG CHENG
dc.date.accessioned2021-09-21T12:34:38Z
dc.date.available2021-09-21T12:34:38Z
dc.date.issued1972
dc.identifier.isbn9.80E+12
dc.identifier.urihttps://hdl.handle.net/10294/12370
dc.language.isoEN
dc.publisherFaculty of Graduate Studies and Research, University of Regina
dc.titlePURIFICATION AND CHARACTERIZATION OF THE PROTEOLYTIC ENZYMES IN WHEAT FLOUR.
dc.typeThesis
thesis.degree.disciplineChemical engineering
thesis.degree.levelDoctor of Philosophy
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
7315654.pdf
Size:
6.23 MB
Format:
Adobe Portable Document Format
Download
Collections
ProQuest Theses