Saskatchewan Aboriginal Storytelling 2017
| dc.contributor.author | Yuzicapi, Dickie | |
| dc.date.accessioned | 2024-04-02T16:51:00Z | |
| dc.date.available | 2024-04-02T16:51:00Z | |
| dc.date.issued | 2017-02-08 | |
| dc.description.abstract | Dickie Yuzicapi comes from a culturally diverse heritage which represents the majority of the Plains cultures found in Saskatchewan: Ojibway, Cree, Metis, and Dakota. Dickie was raised by his great-grandparents who taught him traditional teachings before attending residential school. Dickie is a residential school survivor, and a multi-generational trauma survivor. He is the owner and chef of the Sioux Chef Catering Company. Dickie creates gourmet Indigenous cuisine with a modern twist. | |
| dc.identifier.uri | https://hdl.handle.net/10294/16245 | |
| dc.publisher | University of Regina Library | |
| dc.title | Saskatchewan Aboriginal Storytelling 2017 |