Saskatchewan Aboriginal Storytelling 2017

dc.contributor.authorYuzicapi, Dickie
dc.date.accessioned2024-04-02T16:51:00Z
dc.date.available2024-04-02T16:51:00Z
dc.date.issued2017-02-08
dc.description.abstractDickie Yuzicapi comes from a culturally diverse heritage which represents the majority of the Plains cultures found in Saskatchewan: Ojibway, Cree, Metis, and Dakota. Dickie was raised by his great-grandparents who taught him traditional teachings before attending residential school. Dickie is a residential school survivor, and a multi-generational trauma survivor. He is the owner and chef of the Sioux Chef Catering Company. Dickie creates gourmet Indigenous cuisine with a modern twist.
dc.identifier.urihttps://hdl.handle.net/10294/16245
dc.publisherUniversity of Regina Library
dc.titleSaskatchewan Aboriginal Storytelling 2017
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